Aug 11, 2013

Chocolate Biscuit Cake

Here is the recipe as promised for the Chocolate Biscuit cake
4 oz butter
12oz cooking chocolate
1 tin 397grams of nestle condensed milk
place all ingredients in a pot and melt very slowly untill you have a rich creamy texture.
add in anything you like from the following.
Digestive biscuits, broken in to bite size pieces
sultanas
Rasins
Cranberries
Cherries
mixed nuts /seeds
mini marshmallows
broken crunchie
maltesers
mixed together until fully coated with the chocolate mixture
line a 12 by 8 inch dish with greese proof paper, and flatten mixture to fill dish, 
melt a further 12oz of cooking chocolate, and spoon over the top to cover.
Chill in Fridge for about 3 hours,
and cut into small pieces.
enjoy xx

10 comments:

  1. Wow the cards look great. Also I look forward to trying that recipe as the kitchen finally going in Tues/Weds whoop whoop :)

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  2. So it was YOU who made that irrisistable cake? Oh yes, I'm going to be trying that one out!

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  3. Oh Yvonne it was yummy!!!!! Am definitely going to make it!!!

    Breda xxx

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  4. If its as good as all your other culinary masterpieces I'm going to have to get cracking on this one......sooo much chocolate soooo little time!

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  5. maybe you might set up a sub section for recipes? I'm looking for the chicken bake and almond cake but can't find them.

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  6. have added a new page, links in the right hand column.

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  7. Ahhhh you're fantastic! Thanks a million! xx

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  8. Fantastic, now I know where to go straight to instead of rummaging through drawers for the printed copies. Thanks Yvonne.

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  9. How long should I leave chicken bake in oven??

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Thank you for your comment, I really appreciate, you taking the time to leave one. and will do my best to answer every one.
Yvonne xx